Bildung – Wikipedia The term Bildung also corresponds to the Humboldtian model of higher education from the work of Prussian philosopher and educational administrator Wilhelm von Humboldt (1767–1835). Thus, in this context, the concept of education becomes a lifelong process of human development, rather than mere training in gaining certain external knowledge or skills. Such training in skills is known by the German words Erziehung, and Ausbildung. Bildung in contrast is seen as a process wherein an individual’s spiritual and cultural sensibilities as well as life, personal and social skills are in process of continual expansion and growth. Apple HomePod review: locked in – The Verge When you set down a HomePod and play music, it goes through a number of steps to tune itself. First, it tries to create a model of the room it’s in by detecting the sounds reflecting off walls. It does this in two passes: the first pass builds a model to a high degree of initial confidence, and the second pass refines the model. This happens faster if you’re playing music with a lot of bass. Episode No. 113: What’s Going On in This Graph? – Policy Viz Michael Gonchar and Sharon Hessney lead a new project at the New York Times called “What’s Going On in This Graph?” (WGOITG). Every second Tuesday of […]

What scientists found trapped in a diamond: a type of ice not known on Earth Trapped in the rigid structure of diamonds formed deep in the Earth’s crust, scientists have discovered a form of water ice that was not previously known to occur naturally on our planet. The Missing Building Blocks of the Web – Anil Dash – Medium ey’re assembled, by little programs that take the instructions made by a coder, and then translate those instructions into the actual HTML (and CSS, and JavaScript, and images, and everything else) that goes to your browser. If you’re an expert, maybe you can figure out what tools were being used to assemble the page, and go to GitHub and find some version of those tools to try out. But it’s the difference between learning to cook by looking over someone’s shoulder or being told where a restaurant bought its ingredients.